• MENU 1 – $ 50 Lunch, $ 60 Dinner
• MENU 2 – $ 60 Lunch, $ 70 Dinner
• MENU 3 – $ 70 Lunch, $ 75 Dinner
• MENU 4 – $ 75 Lunch, $ 85 Dinner
• MENU 5 – $ 90 Lunch, $ 100 Dinner
• MENU 6 – $ 95 Lunch, $ 110 Dinner
• MENU 7 – $ 100 Lunch, $115 Dinner
• MENU 8 -$110 Lunch, $125 Dinner
• PACKAGE MENU NO. 1 – $90
• PACKAGE MENU NO. 2 – $115
• PACKAGE MENU NO. 3 – $140
• PACKAGE MENU NO. 4 – $160
• TASTING MENU – $250 per person (Minimum 10 guests)
• HORS D’OEUVRES MENU $20 per person, per hour

                                                                                            Buffet: 

    .  Pasta station (Includes 2 pastas and 1 risotto) $40 per person

• Pasta station plus chicken main course $55 per person
• Pasta station plus chicken and steak main course $95 per person
• Add a fish choice $20.00 per person
• Add 2 vegetables $10.00 per person
• Add dessert $10.00 per person
• Extra salad course $10.00 per person
• For a cocktail party with hors d’oeuvres there is a minimum of 2 hours
• Prices exclusive of 9.25% tax, 15% liquor tax and 20% gratuity
• A 50 % deposit is required upon confirmation