PACKAGE MENU NO. 3
Unlimited top shelf drinks, beer and wine
SALAD:
Insalata mista con parmigiano reggiano
House salad with grated parmigiano cheese
PASTA TASTING:
Penne al ragu di salsiccia
Penne pasta in a sweet and hot Italian sausage ragout
Risotto ai funghi
Carnaroli rice simmered with wild mushrooms
CHOICE OF:
Pesce del giorno
Fish of the day (with your choice of sauce)
Petto di pollo con marsala e funghi servito con patate arrosto
Breast of chicken in a marsala wine sauce served with roasted potatoes
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Vegetali alla griglia
Grilled vegetable platter with truffle french fries
DESSERT:
Tiramisù
Ladyfingers steeped in espresso & brandy with mascarpone cheese