VALENTINE'S DAY MENU 2025 (MIDTOWN)
For Friday February 14th, 2025, and Saturday February 15th, 2025
MENU
ANTIPASTI
Minestrone di verdure
14
Vegetable soup
Calamari fritti con peperoncini dolci
22
Fried calamari with cherry peppers served with a spicy marinara sauce
Caprese con mozzarella fatta in casa
18
Mozzarella made fresh daily with sliced tomatoes
Carciofi marinati e arrostiti con pecorino e salsa verde
17
Roasted artichokes in an herb sauce with shaved pecorino cheese
Polpo, alla griglia con ceci
20
Grilled octopus served on a bed of chick peas and roasted pepper sauce
Carpaccio di manzo alla Harry’s Bar
20
Thinly sliced beef filet with light mustard-mayonnaise sauce
Salumi misti Italiani con Parmigiano Reggiano e giardiniera di verdure
25
An assortment of imported Italian salumi with parmigiano slivers and pickled vegetables
Formaggi assortiti
25
Pecorino Toscano, Gorgonzola invecchiato, Taleggio and Bel Paese served with fig marmalade.
INSALATE
Insalata di Cesare con pancetta, parmigiano, e croccanti di pane
15
Romaine lettuce, croutons, bacon and shaved parmigiano in a Caesar dressing
Iceberg con gorgonzola e pancetta
15
Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots
Insalata Mista
12
Mixed mesclun greens in a white wine vinaigrette
Insalata Greca
16
Greek salad
Add Grilled Chicken
8.00
Add Shrimp
12.00
PASTE E RISOTTI
Add : Grilled Chicken 8. Shrimp 12. Meatballs 8. Italian sausage 6.
Gnocchi di patate al gorgonzola
35
Home-made potato gnocchi in a gorgonzola cheese sauce
Lasagna all’Emiliana
35
Home-made veal and beef lasagna
Ravioli di magro al burro e salvia
35
Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce
Pappardelle alla Norcia
48
Home-made wide fettuccine with Italian sausage and black truffles with a touch of cream
Tagliatelle alla Bolognese
33
Home-made tagliatelle in our signature veal and beef ragout
Tagliolini al nero di seppia con pomodori arrosto, aglio, olio e gamberi
39
Home-made squid-ink linguine, with shrimp, hot pepper, garlic, oil and slow roasted tomatoes
Paglia e fieno
35
HOME-MADE SPINACH AND FLOUR TAGLIOLINI, COOKED HAM PEAS AND A TOUCH OF CREAM
Spaghetti Cacio e Pepe
30
Butter, pecorino cheese and ground pepper
Risotto del giorno
PA
Vialone Nano risotto of the day
Gluten-free pasta of the day (with any of the sauces above)
PA
Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown Tennessee.
SECONDI
Melanzane alla Parmigiana
30
Eggplant parmigiana
Pollo alla Milanese
33
Pounded breast of chicken sauteed in olive oil and topped with mixed greens
Scaloppine di vitello alla Lombarda con spinaci all’ aglio e olio
39
Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil
Costolette d’agnello al rosmarino servite con patate arrosto*
55
Grilled lamb chops topped with rosemary and served with roasted potatoes
Filetto alla griglia con patatine fritte
65
Grilled 8oz center-cut fillet mignon topped with mushrooms and served with mashed potatoes
Pollo con marsala e funghi
35
Thinly pounded breast of chicken with marsala wine and mushrooms served with mashed potatoes
Salmone alla Mediterranea con fagiolini
44
Pan seared salmon with fresh tomato, olives, capers and herbs served with string beans
Branzino al forno con peperonata*
54
Whole Mediterrenean sea bass oven baked and served with ratatouille
CONTORNI
Please let us know if you have any allergies
Patate al tartufo e parmigiano
15
Truffle parmigiano fries
Spinaci, broccoli o fagiolini con aglio e olio
12
Sautéed spinach, string beans or broccoli garlic & oil
Patate arrosto o pure’
10
Patate arrosto o pure’
* Consuming raw or undercooked meat, seafood, fish, eggs or poultry may increase your risk of food borne illness. Please tell us of any allergies
DESSERTS AND SPECIALTY DRINKS
Tiramisu’ tradizionale
15
Tiramisu’
Torta di formaggio della settimana
15
Pastry chef’s cheese cake of the week
Pannacotta al cioccolato con caramelo salato
15
Chocolate pannacotta with salty caramel
Torta di mousse al cioccolato con panna montata
15
Dark chocolate mousse cake with whipped cream
Torta di pecan
15
Pecan tarte with vanilla ice ceam
Creme brule' al vaniglia e bourbon
15
Vanilla creme brule' with bourbon whisky
Gelati e sorbetti fatti in casa
15
Home-made gelato and sorbet
Gorgonzola con Madeira (Sercial or Malmsey)
22.00
Aged Italian gorgonzola with a glass of dry or sweet Madeira
Limoncello fatto in casa alla crema
15
Our liquid dessert, creamy home- made limoncello
Formaggi assortiti
25.00
Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade.
PORT: 3OZ
Cockburn, Port NV
11.00
Leacock,Madeira, 5 year (Malmsey or Sercial)
12.75
Taylor Fladgate, LBV, 2007
12.75
Fonseca 10 Year Tawny
15.00
Taylor Fladgate 20 Year Tawny
15.00
Dow, Quinta Do Bomfim, 1995
22.00
Croft, 2000
22.00
Smith Woodhouse, 1997
22.00
Guimaraens, Fonseca, 1995
25.00
Cockburn, 1997
25.00
Fonseca, 1997
30.00
Nieport, 1994 (1/2 bottle)
90.00
Cockburn, 1991 (1/2bottle)
110.00
Scion Tawny, Taylor Fladgate, 1855 (.750 bottle)
6000.00
DESSERT WINES AND CHAMPAGNE
Muscadelle Chambers, NV
12.75
Poema, Cava, NV
11.75
Fresh Bellini
12.00
Montaudon, Brut N.V. (1/2 bottle)
60.00
Montaudon, Brut N.V. (1/2 bottle)
70.00
Taittinger, Brut Prestige Rose’, NV (1/2 bottle)
90.00
Taittinger, Brut Prestige Rose’, NV (1/2 bottle)
45.00
Recioto di Soave, Il Duello, Marcato, 2006 (1/2 bottle)
60.00
Ice wine,Vidale Res., Jackson-Triggs, 2008 (.187 ml.)
60.00
Sauterne, Carmes de Rieussec, Rotschild, 2010 (1/2 bottle)
70.00
Sauterne, Romieu- Lacoste, 2010 (1/2 bottle)
75.00
Sauterne, Domaine de L’Alliance (500 ml.)
120.00
SPECIAL BOURBON & WHISKEY: 2OZ.
Eagle Rare
14.00
Peg Leg Porker
14.75
Knob Creek
15.75
Prichard’s Double Barrel
15.75
Hancock President Reserve
16.75
Bakers
16.75
Rock Hill Farms
16.75
Basil Hayden’s
16.75
Jack Daniels Single Barrel
21.75
Booker's
21.75
Angel’s Envy, Rye
21.75
Whistle Pig
21.75
Woodford, Reserve, Master Collection, Sour Mash
23.75
Parker, 10 year
25.00
Crown Royal XR
30.00
Pappy Van Winkle 23 year
160.00
SPECIAL SCOTCH: 2OZ.
Laphroaig, 10 Year
16.75
Macallan 12 Year
18.50
Balvenie 12 Year
18.75
Glenfiddich 12 Year
18.75
Glenlivet Scotch 12 Year
18.75
Glenmorangie
18.75
Glenfiddich 15 Year
19.75
Caol Ila, 12 Year
19.75
Lagavulin, 16 Year
22.00
Macallan 18 Year
48.50
Johnnie Walker Blue
48.50
COGNAC, BRANDY & GRAPPA: 2OZ
Hennessy V.S.
15.00
Martell / Courvoisier/ Remy Martin V.S.O.P
18.00
Pear or apple eau de vie
18.00
Calvados, Boulard, 1979
25.00
Delamain,Pale and dry, X.O.
25.00
Audry, X.O.
25.00
Martell Cordon Bleu
25.00
Armagnac, Delord, 25 year
25.00
Grand Marnier, 100 year
30.00
Remy Martin, X.O.
35.00
Delamain Vesper
35.00
Kelt X.O.
35.00
Gran Patron Platinum
40.00
Hennessy X.O.
40.00
Grand Marnier, 150 year
50.00
Gran Patron Burdeos (Tequila)
85.00
Remy Martin Xtra
110.00
Pierre Ferrand, Abel
110.00
Pierre Ferrand, Abel
145.00
Remy Martin Louis XIII.
300.00
Grappa alla salvia
12.00
Grappa Nardini Bianca
14.50
Grappa Suprema di Tocai
14.50
Grappa Pisoni Stravecchia
14.50
Grappa di moscato, Lorenzo Inga
14.75
Grappa di moscato, Lorenzo Inga
14.75
Grappa di moscato, Nonino
16.75
Grappa di moscato, Nonino
24.00
Grappa Sassicaia, Jacopo Poli
28.00
