Pesce del giorno

Fresh fish of the day

Petto di pollo con marsala e funghi

Breast of chicken sautéed in marsala wine and mushrooms served with roasted potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Vegetali alla griglia

Grilled vegetable platter

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese