Insalata mista

Mixed salad with grated parmigiano cheese

Fusilli alla bolognese

Fusilli pasta with veal and beef ragout

Petto di pollo con marsala e fungi servito con patate arrosto

Breast of chicken in a marsala wine sauce with mushrooms served with roasted potatoes

Risotto con asparagi e gamberi

Carnaroli rice simmered with asparagus and shrimp

Salmone al forno con broccoli

Baked Atlantic salmon with broccoli

Vegetali alla griglia

Grilled vegetable platter with truffle fries

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese