Grilled vegetables, mozzarella and tomatoe and prosciutto di Parma
Carnaroli rice simmered with baby shrimp and asparagus
Mixed mesclun greens with balsamic vinaigrette and parmigiano
Lobster filled ravioli in a slightly spicy tomato sauce
Veal scaloppine in a white wine sauce served with string beans
Fresh fish of the day
Grilled prime New York strip served with roasted potatoes
Ladyfingers steeped in espresso & brandy with mascarpone cheese