Penne alla Bolognese

Penne pasta with veal and beef ragout

Risotto ai funghi

Carnaroli rice simmered with wild wild mushrooms

Pesce del giorno

Fish of the day

Petto di pollo con marsala e funghi servito con patate arrosto

Breast of chicken in a marsala wine sauce with mushrooms and served with roasted potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Vegetali alla griglia

Grilled vegetable platter with truffle French fries

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese