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Our menu

We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.

Dinner

Antipasti

Minestrone di verdure

11

Vegetable soup

Calamari fritti con peperoncini dolci

20

Fried calamari with cherry peppers served with a spicy marinara sauce

Caprese con mozzarella fatta in casa

14

Mozzarella made fresh daily with sliced tomatoes

Carciofi marinati e arrostiti con pecorino e salsa verde

14

Roasted artichokes in an herb sauce with shaved pecorino cheese

Polpo, alla griglia con ceci

20

Grilled octopus served on a bed of chick peas and roasted pepper sauce

Carpaccio di manzo alla Harry’s Bar

18

Thinly sliced beef filet with light mustard-mayonnaise sauce

Salumi misti Italiani con Parmigiano Reggiano e giardiniera di verdure

25

An assortment of imported Italian salumi with parmigiano slivers and pickled vegetables

Formaggi assortiti

20

Pecorino Toscano, Gorgonzola invecchiato, Taleggio and Bel Paese served with fig marmalade.

Insalate

Insalata di Cesare con pancetta, parmigiano, e croccanti di pane

14

Romaine lettuce, croutons, bacon and shaved parmigiano in a Caesar dressing

Iceberg con gorgonzola e pancetta

14

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

Insalata Mista

12

Mixed mesclun greens in a white wine vinaigrette

Insalata Greca

15

Greek salad

Add Grilled Chicken

8.00

Add Shrimp

12.00

Paste e Risotti

Add : Grilled Chicken 8. Shrimp 12. Meatballs 8. Italian sausage 6.

Gnocchi di patate ai quattro formaggi

29

Home-made potato gnocchi in a 4 cheese sauce

Lasagna all’Emiliana

29

Home-made veal and beef lasagna

Ravioli di magro al burro e salvia

29

Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

Pappardelle alla Norcia

38

Home-made wide fettuccine with Italian sausage and black truffles with a touch of cream

Tagliatelle alla Bolognese

27

Home-made tagliatelle in our signature veal and beef ragout

Tagliolini al nero di seppia con pomodori arrosto, aglio, olio e gamberi

33

Home-made squid-ink linguine, with shrimp, hot pepper, garlic, oil and slow roasted tomatoes

Rigatoni con pancetta, pomodori, basilico e pecorino

28

Rigatoni with pancetta, tomato, basil and pecorino cheese

Spaghetti Cacio e Pepe

26

Butter, pecorino cheese and ground pepper

Risotto del giorno

PA

Vialone Nano risotto of the day

Gluten-free pasta of the day (with any of the sauces above)

P.A.

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown Tennessee.

Secondi

Melanzane alla Parmigiana

26

Eggplant parmigiana

Pollo alla Milanese

29

Pounded breast of chicken sauteed in olive oil and topped with mixed greens

Scaloppine di vitello alla Lombarda con spinaci all’ aglio e olio

34

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

Costolette d’agnello al rosmarino servite con patate arrosto*

48

Grilled lamb chops topped with rosemary and served with roasted potatoes

Filetto alla griglia con patatine fritte

54

Grilled 8oz center-cut fillet mignon topped with mushrooms and served with mashed potatoes

Biteccaa Wagyu

62

Wagyu skirt steak served with roasted potatoes

Salmone alla Mediterranea

32

Pan seared salmon, tomato, olives, capers and origano served with sauteed string beans

Branzino al forno con peperonata

Whole Mediterrenean sea bass oven baked and served with ratatouille

Contorni

Please let us know if you have any allergies

Patate al tartufo e parmigiano

14

Truffle parmigiano fries

Spinaci, broccoli o fagiolini con aglio e olio

12

Sautéed spinach, string beans or broccoli garlic & oil

Patate arrosto o pure’

10

Roasted or mashed potatoes

* Consuming raw or undercooked meat, seafood, fish, eggs or poultry may increase your risk of food borne illness. Please tell us of any allergies

Lunch

Antipasti Caldi e Freddi e Insalate

Minestrone di verdure

9.75

Vegetable soup

Calamari fritti con peperoncini dolci

15.75

Fried calamari with cherry peppers served with a spicy marinara sauce

Caprese con mozzarella fatta in casa

12.75

Mozzarella made fresh daily with tomatoes and basil

Carpaccio di manzo alla Harry’s Bar

14.75

Thinly sliced beef filet with mustard-mayonnaise Harry’s bar sauce

Salumi misti Italiani con giardiniera di vegetali

13.50

An assortment of imported Italian salumi with pickled vegetables

Cesare di romana, parmigiano, pancetta e croccanti di pane

12.75

Romaine lettuce, crispy pancetta, croutons and shaved parmigiano in a delicate Caesar dressing

Iceberg con gorgonzola e pancetta

12.75

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

Insalata di kale

14.75

Kale salad, almonds, raisins and shaved sheep gouda in a balsamic vinaigrette

Insalata di barbabietole

14.75

Beet salad, goat cheese and honey in a white balsamic vinaigrette

Insalata della casa

9.75

Mixed greens tossed with balsamic vinaigrette

Formaggi assortiti

17.75

Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade

Add Grilled Chicken

8.00

Add Shrimp

12.00

Paste e Risotti

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown TN

Add : Grilled Chicken.8. Shrimp.12. Meatballs.8. Italian sausage .6. Cherry peppers.4.

Gnocchi ai Quattro formaggi

24.75

Home-made potato gnocchi with four cheeses

Lasagna all’Emiliana

23.75

Home-made veal and beef lasagna

Ravioli di magro al burro e salvia

23.75

Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

Tagliolini al nero di seppia con gamberetti, carciofi e pomodori arrostiti

29.75

Home-made squid-ink linguine with shrimp and roasted tomatoes slightly spicy

Tagliatelle alla Bolognese

23.75

Home-made tagliatelle in our signature veal and beef ragout

Risotto del giorno

24.75

Risotto of the day

Pizze al forno

Thin style pizza, homemade mozzarella

Margherita

18.75

Tomato sauce, mozzarella cheese, fresh basil and oregano

Vegetariana

19.75

Tomato sauce, mozzarella cheese, bell pepper, asparagus, cherry tomatoes, spinach and olives

Salsiccia e salamino

19.75

Tomato sauce, mozzarella cheese, hot and sweet Italian sausage, hot pepperoni

Secondi

Main Course

Melanzane alla Parmigiana

23.75

Eggplant Parmigiana with home-made mozarella

Scaloppine di vitello alla Lombarda con spinaci all’ aglio e olio

28.50

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

Petto di pollo alla Milanese con insalata di pomodoro

24.75

breaded breast of chicken sauteed in olive oil and topped with tomato salad

Insalata di pollo alla Douglas

22.75

Sliced grilled breast of chicken on a bed of greens, shaved parmesan, reduced balsamic vinegar

Salmone al forno

28.75

Salmon fillet baked in white wine with artichoke served with string beans with pancetta

Contorni

Side Dishes

Maccheroni allo Speck

9.75

Mac and cheese with speck and peas

Patate al tartufo e parmigiano

9.75

Truffle parmigiano fries

Broccoli al aglio e olio

6.75

Broccoli sautéed in garlic and oil

Spinaci al aglio e oglio

11.75

Sauteed spinach with garlic and oil

Patate arrosto

5.75

Roasted potatoes

Insalata semplice

6.75

Market greens, balsamic vinaigrette

Brunch

Served Saturday and Sunday from 11 AM to 3 PM

Omelette del giorno

14.75

3 egg omelette of the day

Frittata con mozzarella, basilico e pomodori

14.75

Frittata with homemade mozzarella, fresh tomatoes and basil

Uova a piacere con pancetta o salsiccia

14.75

Eggs, any style with bacon or Italian sausage

Uova Benedette con salsa Olandese

16.75

Eggs Benedict with prosciutto on focaccia with hollandaise sauce

Pizza Margherita con uovo e pancetta

22.75

Mozzarella, tomato sauce topped with a fried egg and bacon

Pizza Capricciosa

19.75

Mozzarella, tomato sauce, artichokes, mushrooms and cooked prosciutto

DESSERTS AND SPECIALTY DRINKS

Tiramisu’ tradizionale

12.00

Tiramisu’

Torta di formaggio della settimana

12.00

Pastry chef’s cheese cake of the week

Pannacotta al cioccolato con caramelo salato

12.00

Chocolate pannacotta with salty caramel

Torta di mousse al cioccolato con panna montata

12.00

Dark chocolate mousse cake with whipped cream

Torta di pecan

12.00

Pecan tarte with vanilla ice ceam

Creme brule' al vaniglia e bourbon

12.00

Vanilla creme brule' with bourbon whisky

Gelati e sorbetti fatti in casa

12.00

Home-made gelato and sorbet

Gorgonzola con Madeira (Sercial or Malmsey)

14.75

Aged Italian gorgonzola with a glass of dry or sweet Madeira

Limoncello fatto in casa alla crema

12.00

Our liquid dessert, creamy home- made limoncello

Formaggi assortiti

18.75

Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade.

Port: 3oz

Cockburn, Port NV

11.00

Leacock,Madeira, 5 year (Malmsey or Sercial)

12.75

Taylor Fladgate, LBV, 2007

13.00

Fonseca 10 Year Tawny

15.00

Taylor Fladgate 20 Year Tawny

19.75

Dow, Quinta Do Bomfim, 1995

22.00

Croft, 2000

22.00

Smith Woodhouse, 1997

22.00

Guimaraens, Fonseca, 1995

25.00

Cockburn, 1997

25.00

Fonseca, 1997

30.00

Nieport, 1994 (1/2 bottle)

90.00

Cockburn, 1991 (1/2bottle)

110.00

Scion Tawny, Taylor Fladgate, 1855 (.750 bottle)

6000.00

Dessert wines and champagne

Muscadelle Chambers, NV

12.75

Poema, Cava, NV

11.75

Fresh Bellini

12.00

Montaudon, Brut N.V. (1/2 bottle)

60.00

Piper Heidsieck, Brut NV (1/2 bottle)

70.00

Taittinger, Brut Prestige Rose’, NV (1/2 bottle)

90.00

Moscato D’Asti, Nivole, Michele Chiarlo, 2010 (1/2 bottle)

45.00

Recioto di Soave, Il Duello, Marcato, 2006 (1/2 bottle)

60.00

Ice wine,Vidale Res., Jackson-Triggs, 2008 (.187 ml.)

60.00

Sauterne, Carmes de Rieussec, Rotschild, 2010 (1/2 bottle)

70.00

Sauterne, Romieu- Lacoste, 2010 (1/2 bottle)

75.00

Sauterne, Domaine de L’Alliance (500 ml.)

120.00

Special Bourbon & Whiskey: 2oz.

Eagle Rare

14.00

Peg Leg Porker

14.75

Knob Creek

15.75

Prichard’s Double Barrel

15.75

Hancock President Reserve

16.75

Bakers

16.75

Rock Hill Farms

16.75

Basil Hayden’s

16.75

Jack Daniels Single Barrel

17.75

Booker's

17.75

Angel’s Envy, Rye

21.75

Whistle Pig

21.75

Woodford, Reserve, Master Collection, Sour Mash

23.75

Parker, 10 year

25.00

Crown Royal XR

30.00

Pappy Van Winkle 23 year

160.00

Special Scotch: 2oz.

Laphroaig, 10 Year

16.75

Macallan 12 Year

18.50

Balvenie 12 Year

18.75

Glenfiddich 12Year

18.75

Glenlivet Scotch 12 Year

18.75

Glenmorangie

18.75

Glenfiddich 15 Year

19.75

Caol Ila, 12 Year

19.75

Lagavulin, 16 Year

22.00

Macallan 18 Year

48.50

Johnnie Walker Blue

48.50

Cognac, Brandy & Grappa: 2oz

Hennessy V.S.

15.00

Martell / Courvoisier/ Remy Martin V.S.O.P

18.00

Pear or apple eau de vie

18.00

Calvados, Boulard, 1979

25.00

Delamain,Pale and dry, X.O.

25.00

Audry, X.O.

25.00

Martell Cordon Bleu

25.00

Armagnac, Delord, 25 year

25.00

Grand Marnier, 100 year

30.00

Remy Martin, X.O.

35.00

Delamain Vesper

35.00

Kelt X.O.

35.00

Gran Patron Platinum

40.00

Hennessy X.O.

40.00

Grand Marnier, 150 year

50.00

Gran Patron Burdeos (Tequila)

85.00

Remy Martin Xtra

110.00

Pierre Ferrand, Abel

110.00

Pierre Ferrand, Ancestrale

145.00

Remy Martin Louis XIII.

300.00

Grappa alla salvia

12.00

Grappa Nardini Bianca

14.50

Grappa Suprema di Tocai

14.50

Grappa Pisoni Stravecchia

14.50

Grappa di moscato, Lorenzo Inga

14.75

Grappa di prosecco Lorenzo Inga

14.75

Grappa di moscato, Nonino

16.75

Grappa Unica, Da Ponte

24.00

Grappa Sassicaia, Jacopo Poli

28.00

Meet Chef Giovanni Pinato