14
Vegetable soup
22
Fried calamari with cherry peppers served with a spicy marinara sauce
18
Mozzarella made fresh daily with sliced tomatoes
17
Roasted artichokes in an herb sauce with shaved pecorino cheese
20
Grilled octopus served on a bed of chick peas and roasted pepper sauce
20
Thinly sliced beef filet with light mustard-mayonnaise sauce
25
An assortment of imported Italian salumi with parmigiano slivers and pickled vegetables
25
Pecorino Toscano, Gorgonzola invecchiato, Taleggio and Bel Paese served with fig marmalade.
15
Romaine lettuce, croutons, bacon and shaved parmigiano in a Caesar dressing
15
Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots
12
Mixed mesclun greens in a white wine vinaigrette
16
Greek salad
8.00
12.00
Add : Grilled Chicken 8. Shrimp 12. Meatballs 8. Italian sausage 6.
35
Home-made potato gnocchi in a gorgonzola cheese sauce
34
Home-made veal and beef lasagna
33
Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce
48
Home-made wide fettuccine with Italian sausage and black truffles with a touch of cream
33
Home-made tagliatelle in our signature veal and beef ragout
39
Home-made squid-ink linguine, with shrimp, hot pepper, garlic, oil and slow roasted tomatoes
35
Organic gemelli with pancetta, chopped fresh tomatoes, Calabria peppers and pecorino cheese
30
Butter, pecorino cheese and ground pepper
PA
Vialone Nano risotto of the day
PA
Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown Tennessee.
30
Eggplant parmigiana
33
Pounded breast of chicken sauteed in olive oil and topped with mixed greens
39
Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil
55
Grilled lamb chops topped with rosemary and served with roasted potatoes
65
Grilled 8oz center-cut fillet mignon topped with mushrooms and served with mashed potatoes
35
Thinly pounded breast of chicken with marsala wine and mushrooms served with mashed potatoes
44
Pan seared salmon with fresh tomato, olives, capers and herbs served with string beans
Whole Mediterrenean sea bass oven baked and served with ratatouille
Please let us know if you have any allergies
15
Truffle parmigiano fries
12
Sautéed spinach, string beans or broccoli garlic & oil
10
Patate arrosto o pure’
* Consuming raw or undercooked meat, seafood, fish, eggs or poultry may increase your risk of food borne illness. Please tell us of any allergies
14.00
Tiramisu’
14.00
Pastry chef’s cheese cake of the week
14.00
Chocolate pannacotta with salty caramel
14.00
Dark chocolate mousse cake with whipped cream
14.00
Pecan tarte with vanilla ice ceam
14.00
Vanilla creme brule' with bourbon whisky
14.00
Home-made gelato and sorbet
22.00
Aged Italian gorgonzola with a glass of dry or sweet Madeira
14.00
Our liquid dessert, creamy home- made limoncello
25.00
Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade.
11.00
12.75
12.75
15.00
15.00
22.00
22.00
22.00
25.00
25.00
30.00
90.00
110.00
6000.00
12.75
11.75
12.00
60.00
70.00
90.00
45.00
60.00
60.00
70.00
75.00
120.00
14.00
14.75
15.75
15.75
16.75
16.75
16.75
16.75
21.75
21.75
21.75
21.75
23.75
25.00
30.00
160.00
16.75
18.50
18.75
18.75
18.75
18.75
19.75
19.75
22.00
48.50
48.50
15.00
18.00
18.00
25.00
25.00
25.00
25.00
25.00
30.00
35.00
35.00
35.00
40.00
40.00
50.00
85.00
110.00
110.00
145.00
300.00
12.00
14.50
14.50
14.50
14.75
14.75
16.75
24.00
28.00