Party Menu 6

Antipasto Misto

Grilled vegetables, mozzarella and tomatoe and prosciutto di Parma

Risotto ai gamberetti e asparagi

Carnaroli rice simmered with baby shrimp and asparagus

Insalata mista della casa con scaglie di parmigiano reggiano

Mixed mesclun greens with balsamic vinaigrette and slivers of parmigiano

Choice Of:

Orecchiette al ragu di salsiccia

Ear shaped pasta with sweet and hot Italian sausage ragout

Scaloppine di vitello alla Lombarda con fagiolini

Veal scaloppine in a white wine sauce served with string beans

Petto di pollo al vino bianco e rosmarino con purea di patate

Marinated breast of chicken in a white wine and rosemary sauce served with mashed potatoes

Branzino sotto sale con pepperonata

Whole Mediterrenean sea bass steamed under a salt crust served with ratatouille

Filetto al vino rosso con spinaci, aglio e olio

Grilled 8 oz center cut fillet in a light red wine sauce served with spinach, garlic and oil

Dessert

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese