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Party Menu 5

Antipasto misto

Mixed antipasto

Penne con funghi selvatici

Penne with wild mushrooms

Choice Of:

Risotto ai frutti di mare

Carnaroli rice simmered with seafood

Petto di pollo al vino bianco e rosmarino con purea di patate

Marinated breast of chicken in white wine sauce and rosemary served with mashed potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Pesce del giorno

Fish of the day (with your choice of sauce)

Bistecca ai ferri con patate arrosto

Grilled, prime New York strip served with roasted potatoes

Dessert

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese