PARTY MENU 2

PASTA TASTING:

Penne allaBolognese

Penne pasta with a veal and beef ragout

Risotto ai funghi

Carnaroli rice simmered with wild wild mushrooms

CHOICE OF:

Pesce del giorno

Fresh fish of the day

Petto di pollo con marsala e funghi

Breast of chicken sautéed in marsala wine and mushrooms served with roasted potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Vegetali alla griglia

Grilled vegetable platter

DESSERT

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese


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