Party Menu 2

Pasta Tasting:

Penne allaBolognese

Penne pasta with a veal and beef ragout

Risotto ai funghi

Carnaroli rice simmered with wild wild mushrooms

Choice Of:

Dentice alla Livornese con broccoli aglio e olio

Red snapper with tomato sauce, olives and onions

Petto di pollo al vino bianco e rosmarino con purea di patate

Breast of chicken sautéed in white wine and rosemary served with mashed potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Vegetali alla griglia

Grilled vegetable platter

Dessert

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese