Party Menu 1


Insalata mista con scaglie di parmigiano reggiano

House salad with shaved parmigiano cheese

Choice of:

Penne alla bolognese

Penne with a veal and beef ragout

Risotto ai funghi

Carnaroli rice simmered with wild mushrooms

Salmone al forno con broccoli

Baked Atlantic salmon served with broccoli

Petto di pollo al vino bianco e rosmarino con purea di patate

Breast of chicken sautéed in a white wine sauce with rosemary served with mashed potatoes

Vegetali alla griglia

Grilled vegetable platter



Ladyfingers steeped in espresso & brandy with mascarpone cheese