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Package menu no.4

Passed hors d-oeuvres. Unlimited top shelf drinks, beer and wine by the bottle up to $100 per bottle.(unlimited)

Insalata mista con scaglie di parmigiano reggiano

House salad with shaved parmigiano cheese

Risotto con aragosta

Carnaroli rice simmered with fresh lobster.

Choice of:

Pappardelle ai funghi selvatici e tartufo nero

Home made pappardelle with wild mushrooms and black truffles

Pesce del giorno

Fish of the day (with your choice of sauce)

Petto di pollo al vino bianco e rosmarino con purea di patate

Breast of chicken sautéed in white wine and rosemary served with mashed potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Bistecca ai ferri con patate arrosto

Grilled, "prime" New York strip served with roasted potatoes

Vegetali alla griglia

Grilled vegetable platter with truffle French fries

Dessert

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese