NEW YEAR’S EVE MENU 2024
Executive chef Giovanni Pinato
December 31st 2024 - $125 Per Person
Choice of:
Black eyed pea soup
Home-made burrata cheese over mixed organic greens with marinated roasted peppers
Pan seared scallops over potato confit with black truffle beurre blanc
Crab-cake over tomato coulis with lime-aioli sauce
Shrimp cocktail
Home-cured beef carpaccio with rucola and shaved Parmigiano
Choice of:
Cesar salad with pancetta
Mesclun greens tossed in a balsamic vinaigrette sauce topped with grated Parmigiano
Choice of:
Ravioli with fresh Maine lobster
Home-made pappardelle with Italian sausage, black truffles and a touch of cream
Halibut in a burre blanc sauce on a bed of sauteed spinach
Risotto with langostine
Roasted bone-in veal loin with porcini mushrooms served with mashed potatoes
Roasted whole pork shank served with sweet potato pure’
Rack of lamb served with roasted potatoes
Choice of: