December 31st 2019 - $100 Per Person

Choice of:

Shrimp bisque

Home-made burrata cheese with arugula and oven roasted tomatoes

Pan seared scallops in a Champagne beurre blanc sauce on sunchoke pure’*

Tuna tartar with avocado, cucumber and sesame oil

Beef carpaccio with mustard-mayonnaise sauce

Choice of:

Cesar salad with pancetta

Mesclun greens tossed in a balsamic vinaigrette sauce topped with shaved Parmigiano Reggiano

Choice of:

Risotto with fresh porcini mushroom

Home-made lobster ravioli served in a light brandy pink sauce

Veal osso buco served with fresh polenta

Roasted lamb loin with black truffles sauce and potato gratin

Chilean sea bass with sauté bok choy, fried capers and basil-horseradish oil

Oven-Roast pork chop served with mashed potatoes*

Grilled fillet of beef served with asparagus*

* Consuming raw or undercooked meat, seafood, fish, eggs or poultry may increase your risk of food borne illness. Please tell us of any allergies

Choice of:


Dark chocolate molten cake with vanilla ice-cream

Raspberry tart