HAPPY NEW YEAR MENU 2018 (MIDTOWN)
December 31st 2018 - $100 Per Person
Choice of:
Shrimp bisque
Home-made burrata cheese with roasted peppers and eggplant
Pan seared scallops in a Champagne beurre blanc sauce on sunchoke pure’ *
Grilled octopus with potato salad *
Beef carpaccio with mustard-mayonnaise sauce
Home -made linguine with smoked salmon and vodka with a touch of cream
Choice of:
Cesar salad with pancetta
Mesclun greens tossed in a balsamic vinaigrette sauce topped with shaved Parmigiano Reggiano
Choice of:
Risotto with fresh Maine lobster
Linguine with porcini mushrooms and black Norcia truffles
Veal medallions in marsala wine sauce with black truffles and served with roasted potatoes *
Beef short ribs served with fresh polenta
Wild caught Scottish lake salmon with salsa verde and spinach, garlic and oil *
Roast rack of pork served with mashed potatoes *
Grilled fillet of beef served with asparagus *
* Consuming raw or undercooked meat, seafood, fish, eggs or poultry may increase your risk of food borne illness. Please tell us of any allergies
Choice of: