HAPPY NEW YEAR MENU 2019 (MIDTOWN)
December 31st 2019 - $100 Per Person
Choice of:
Shrimp bisque
Home-made burrata cheese with arugula and oven roasted tomatoes
Pan seared scallops in a Champagne beurre blanc sauce on sunchoke pure’*
Tuna tartar with avocado, cucumber and sesame oil
Beef carpaccio with mustard-mayonnaise sauce
Choice of:
Cesar salad with pancetta
Mesclun greens tossed in a balsamic vinaigrette sauce topped with shaved Parmigiano Reggiano
Choice of:
Risotto with fresh porcini mushroom
Home-made lobster ravioli served in a light brandy pink sauce
Veal osso buco served with fresh polenta
Roasted lamb loin with black truffles sauce and potato gratin
Chilean sea bass with sauté bok choy, fried capers and basil-horseradish oil
Oven-Roast pork chop served with mashed potatoes*
Grilled fillet of beef served with asparagus*
* Consuming raw or undercooked meat, seafood, fish, eggs or poultry may increase your risk of food borne illness. Please tell us of any allergies
Choice of: