NEW YEAR’S EVE MENU 2024

Executive chef Giovanni Pinato

December 31st 2024 - $125 Per Person

Choice of:

Black eyed pea soup

Home-made burrata cheese over mixed organic greens with marinated roasted peppers

Pan seared scallops over potato confit with black truffle beurre blanc

Crab-cake over tomato coulis with lime-aioli sauce

Shrimp cocktail

Home-cured beef carpaccio with rucola and shaved Parmigiano

Choice of:

Cesar salad with pancetta

Mesclun greens tossed in a balsamic vinaigrette sauce topped with grated Parmigiano

Choice of:

Ravioli with fresh Maine lobster

Home-made pappardelle with Italian sausage, black truffles and a touch of cream

Halibut in a burre blanc sauce on a bed of sauteed spinach

Risotto with langostine

Roasted bone-in veal loin with porcini mushrooms served with mashed potatoes

Roasted whole pork shank served with sweet potato pure’

Rack of lamb served with roasted potatoes

Choice of:

Tiramisu

Chocolate mousse cake with salty caramel sauce

Home-madefresh fruit sorbet served with mixed berries