December 31st 2018 - $100 Per Person

Choice of:

Shrimp bisque

Home-made burrata cheese with roasted peppers and eggplant

Pan seared scallops in a Champagne beurre blanc sauce on sunchoke pure’ *

Grilled octopus with potato salad *

Beef carpaccio with mustard-mayonnaise sauce

Home -made linguine with smoked salmon and vodka with a touch of cream

Choice of:

Cesar salad with pancetta

Mesclun greens tossed in a balsamic vinaigrette sauce topped with shaved Parmigiano Reggiano

Choice of:

Risotto with fresh Maine lobster

Linguine with porcini mushrooms and black Norcia truffles

Veal medallions in marsala wine sauce with black truffles and served with roasted potatoes *

Beef short ribs served with fresh polenta

Wild caught Scottish lake salmon with salsa verde and spinach, garlic and oil *

Roast rack of pork served with mashed potatoes *

Grilled fillet of beef served with asparagus *

* Consuming raw or undercooked meat, seafood, fish, eggs or poultry may increase your risk of food borne illness. Please tell us of any allergies

Choice of:


Dark chocolate mousse cake with whipped cream

Lemon tarte