Giovanni Midtown Valentine’s Day Menu

February 12-14, 2021 | $75/pers. on Friday | $100/pers. Sat & Sun

Choice of:

Sea scallops, pan seared on a bed of pea puree”, beurre blanc and a touch of truffle oil

Crab cakes in a lime-aioli sauce

Home-made burrata cheese with sun dried tomatoes and basil oil

Carpaccio with slivers of parmigiana, rucola, olive oil and lemon

Beets with walnuts, honey, goat cheese and balsamic on a bed of mesclun greens

Roasted artichokes in an herb sauce with shaved pecorino cheese

Asparagus with black truffle vinaigrette

Choice of:

Chestnut flour pappardelle with porcini mushrooms and pancetta

Risotto with smoked duck and Amarone red wine

Braised short ribs served with mashed potatoes

Fresh fish of the day

Wagyu skirt steak, grilled and served with string beans

Roasted rack of lamb served with roasted potatoes

Choice of:


Chocolate mousse with white chocolate sauce

New York cheesecake with raspberry coulis