Giovanni Midtown Valentine’s Day Menu

February 14, 2018 - $100/ person

Choice of:

Shrimp bisque

Home-made burrata cheese with roasted peppers and eggplant

Carpaccio Harry’s bar with mustard mayonnaise sauce

Beet salad with goat cheese, honey and walnuts

Pan seared scallops on a pea puree with fresh mint

Choice of:

Cesar salad with chopped pancetta

Mesclun greens tossed in a balsamic vinaigrette sauce topped with shaved Parmigiano Reggiano

Choice of:

Home-made potato gnocchi with fresh lobster, brandy and a touch of cream

Tagliolini pasta with porcini mushrooms and Norcia black truffles

Braised short ribs served with mashed potatoes

Wild Scottish salmon, pan seared with red wine served with sautéed spinach

Roasted rack of pork served with Lyonnaise potatoes

Choice of:


Chocolate mousse with fresh raspberry coulis

White chocolate éclair with lavender cream