Giovanni Midtown Valentine’s Day Menu

February 14, 2019 - $100/ person

Choice of:

Butternut squash soup with truffle oil

Lobster, scallop and shrimp with our mustard sauce

Home-made burrata cheese on a bed of organic greens vinaigrette

Carpaccio Harry’s bar with mustard mayonnaise sauce

Beet salad with goat cheese, honey and walnuts

Fusilli with pancetta, artichokes and slow roasted tomatoes

Choice of:

Risotto with fresh lobster

Pan seared medallions of veal in natural juice served with mashed potatoes

Braised short ribs served with polenta

Wild striped bass with lemon, butter , white wine and fried capers served with spinach

Lamb scaloppini sautéed with grapes and demi-glace served with roasted potatoes

Choice of:


Chocolate mousse with vanilla and white chocolate sauce

Zabaglione served with fresh strawberries