VALENTINE'S DAY MENU 2025 (MIDTOWN)
Friday February 14th, 2025, and Saturday February 15th, 2025
$125/person
Choice of:
Home-made burrata cheese with sun dried tomatoes and basil oil
Beef Carpaccio with rucola and slivers of Parmigiano cheese, olive oil and lemon
Shrimp cocktail
Crab-cake over organic greens with a spicy lime-aioli sauce
Baked eggplant topped with home-made mozzarella and a touch of tomato
Cesar salad with pancetta
Choice of:
Maine lobster filled ravioli in a cream vodka sauce
Risotto with wild mushrooms and truffle paste
Home-made pappardelle pasta with Italian sausage, black truffles and a touch of cream
Lasagna alla Bolognese
Boneless braised beef shank served with mashed potatoes
Pan-seared salmon in a light cream and mushroom sauce served with spinach garlic and oil
Rack of lamb with salsa verde served with sauteed broccoli
Breast of chicken in a marsala wine sauce and mushrooms served with roasted potatoes
Choice of: