Dinner

Antipasti

Minestrone di verdure

11

Vegetable soup

Calamari fritti con peperoncini dolci

17

Fried calamari with cherry peppers served with a spicy marinara sauce

Caprese con mozzarella fatta in casa

14

Mozzarella made fresh daily with sliced tomatoes

Carciofi marinati e arrostiti con pecorino e salsa verde

14

Roasted artichokes in an herb sauce with shaved pecorino cheese

Polpo, alla griglia con ceci

17

Grilled octopus served on a bed of chick peas and roasted pepper sauce

Brussel Sprouts caramelizati con pancetta e pecorino

15

Brussel sprouts caramelized with balsamic vinegar, pancetta and aged pecorino

Carpaccio di manzo alla Harry’s Bar

16

Thinly sliced beef filet with light mustard-mayonnaise sauce

Salumi misti Italiani con Parmigiano Reggiano e giardiniera di verdure

20

An assortment of imported Italian salumi with parmigiano slivers and pickled vegetables

Formaggi assortiti

19

Pecorino Toscano, Gorgonzola invecchiato, Taleggio and Bel Paese served with fig marmalade.

Insalate

Insalata di Cesare con pancetta, parmigiano, e croccanti di pane

13

Romaine lettuce, croutons, bacon and shaved parmigiano in a Caesar dressing

Iceberg con gorgonzola e pancetta

13

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

Insalata Mista

11

Mixed mesclun greens in a white wine vinaigrette

Barbabietola rosse con miele, balsamico e formaggio di capra

14

Beets with walnuts, honey, goat cheese and balsamic on a bed of mesclun greens

Add Grilled Chicken

8.00

Add Shrimp

12.00

Paste e Risotti

Add : Grilled Chicken 8. Shrimp 12. Meatballs 8. Italian sausage 6.

Gnocchi di patate ai quattro formaggi

26

Home-made potato gnocchi with four cheeses

Lasagna all’Emiliana

26

Home-made veal and beef lasagna

Ravioli di magro al burro e salvia

26

Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

Pappardelle alla Norcia

34

Home-made wide fettuccine with Italian sausage and black truffles with a touch of cream

Tagliatelle alla Bolognese

26

Home-made tagliatelle in our signature veal and beef ragout

Tagliolini al nero di seppia con pomodori arrosto, aglio, olio e gamberi

31

Home-made squid-ink linguine, with shrimp, hot pepper, garlic, oil and slow roasted tomatoes

Mezze maniche con pancetta, piselli, pomodori secchi e pecorino

26

Half rigatoni with pancetta, peas, roasted tomatos and pecorino cheese

Risotto del giorno

PA

Vialone Nano risotto of the day

Gluten-free pasta of the day (with any of the sauces above)

P.A.

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown Tennessee.

Secondi

Melanzane alla Parmigiana

22

Eggplant parmigiana

Pollo allo Scarpariello con salsiccia e patate arrosto

31

Chicken, on the bone, pan seared with sausage, oil, garlic, cherry peppers and roasted potatoes

Filetto al Pinot Nero Trentino *

48

Grilled 8 oz center-cut fillet mignon in a red wine sauce over mashed potato

Scaloppine di vitello alla Lombarda con spinaci all’ aglio e olio

34

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

Costolette d’agnello al rosmarino servite con patate arrosto

44

Grilled lamb chops topped with rosemary and served with roasted potatoes

Nodino di vitello con pepperoni con purea di patate *

54

Veal chop sautéed with cherry peppers and served with mashed potatoes

Salmone al vino bianco con funghi e cavoli *

30

Pan seared salmon with white wine, cremini mushrooms served with sautéed kale

Branzino sotto sale con pepperonata *

39

Whole Mediterranean sea bass steamed under a sea salt crust served with ratatouille

Contorni

Please let us know if you have any allergies

Maccheroni al prosciutto cotto

12

Mac and cheese with ham and peas

Patate al tartufo e parmigiano

12

Truffle parmigiano fries

Spinaci, broccoli o fagiolini con aglio e olio

11

Sautéed spinach, string beans or broccoli garlic & oil

Patate arrosto o pure’

8

Roasted or mashed potatoes

* Consuming raw or undercooked meat, seafood, fish, eggs or poultry may increase your risk of food borne illness. Please tell us of any allergies