Giovanni Thanksgiving Day Menu 2019

November 28th 2019 - $75 per person

Choice of:

Roasted butternut squash soup with truffle oil

Home-made burrata cheese with pureed oven roasted tomatoes topped with basil olive oil

Roasted fresh pancetta with poached eggs

Crab cake with spicy aioli sauce

Beef carpaccio with mustard-mayonnaise sauce

Rucola salad with sautéed mushrooms and pecorino Toscano, olive oil and lemon

Choice of:

Risotto with fresh Maine lobster

Home-made ravioli filled with pumpkin in a butter and sage sauce

Baby rigatoni with lamb ragout

Braised short ribs with mashed potatoes

Pork chop served with roasted Brussel sprouts

Red Snapper in brodetto with mixed vegetables

Roasted turkey with chestnut stuffing and sweet potato puree’

Choice of:


Pecan tart with vanilla ice cream

Apple pie with whipped cream

Pumpkin cream cheese cake