Giovanni Thanksgiving Day Menu 2018

November 22nd 2018 - $75 per person - 12-8pm

Choice of:

Roasted butternut squash soup with truffle oil

Home-made burrata cheese with roasted peppers and eggplant

Roasted fresh pancetta with poached eggs

Sauteed shrimp with mushrooms and artichoke hearts

Beef carpaccio with mustard-mayonnaise sauce

Choice of:

Risotto with fresh Maine lobster

Home-made ravioli filled with pumpkin in a butter and sage sauce

Porchetta Roman style with broccolini and roasted potatoes

Braised short ribs with mashed potatoes

Fresh bream in brodetto

Roasted turkey with chestnut stuffing, sweet potatoes and Brussel sprouts

Choice of:


Pecan tart

Apple crumble