Appetizers

Prosciutto Di Parma

18

with parmigiano wedges and home-made pickles

Carpaccio Alla Harry's Bar *

14

thinly sliced fillet topped with light mustard-mayonnaise sauce

Calamari Fritti

16

fried calamari and cherry peppers served with a spicy marinara sauce

Caprese

13

home-made mozzarella with sliced tomatoes and basil

Crispy Artichokes

12

herb sauce with shaved parmigiano cheese

Grilled Octopus

16

roasted pepper sauce served with borlotti beans

Meatballs

12

veal and beef topped with tomato sauce

Brussel Sprouts

12

caramelized and topped with pecorino romana

Insalata

Insalata Di Cesare

12

caesar salad

Insalata Capuccina

12

boston lettuce with gorgonzola and bacon in a white vinaigrette

Barbabiettole

13

roasted beets with goat cheese and honey

Insalata Della Casa

9

house salad vinaigrette

Pane

Homemade Bread Assortment

6

with Olive Tapenade and Truffle Olive Oil

Pizza al Forno

Pizza Margherita

15

tomato sauce, mozzarella, and basil

Pizza con Salsiccia

16

tomato sauce, mozzarella, and Italian sausage

Pizza Quattro Stagioni

17

tomato sauce, mozzarella, artichokes, olives, cooked prosciutto and mushrooms

Primi

Gnocchi

26

home-made spinach gnocchi with fontina cheese and black truffles

Ravioli di Magro

24

ricotta and spinach filled ravioli in a butter and sage sauce

Spaghetti Amatriciana

23

with pancetta, onion and tomato sauce

Pappardelle Bolognese

24

pappardelle in our signature veal and beef ragout

Tagliolini con Gamberi

26

home-made linguini with shrimp garlic, oil and oven roasted tomatoes, slightly spicy

Lasagne Della Casa

24

home-made beef and veal lasagna

Orecchiette con Salsiccia

25

round ear-shaped pasta with Italian sweet sausage and broccolini in garlic and olive oil

Add:

  • Grilled Chicken8
  • Italian Sausage6
  • Shrimp10

Secondi

Pollo Scarpariello *

26

the bone with white wine and cherry peppers

Pollo Marsala

24

breast of chicken with marsala wine and mushrooms

Scaloppine Piccata

28

veal scaloppine with white wine, lemon and capers served with spinach, garlic and oil

Rib-Eye Steak *

35

roasted potato, saute onion and bell pepper

Red Snapper

29

filet, pan seared with tomato, onion and capers served with string beans

Salmone *

30

encrusted with artichoke and black olives in a red wine sauce served with spinach

Contorni

Roasted Potatoes

7

rosemary and oil

Sauteed Broccoli

8

garlic and oil

Truffle Fries

11

parmigiano

Kids

Penne

10

penne in butter or tomato sauce

Chicken Tenders

10

milanese tenders with fries

Fettuccine Alfredo

10

*Our carpaccio contains raw beef and our burgers, steaks and fish are cooked to order. Consuming raw or undercooked meat, seafood, fish, eggs, or poultry may increase your risk of food borne illness.