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Giovanni To Go Menu

Appetizers and salads

Calamari fritti con pepperoncini dolci

18

Fried calamari with cherry peppers, spicy marinara sauce

Carciofi marinati e arrostiti con ricotta di pecora e salsa verde

15

Roasted artichokes in an herb sauce with shaved aged sheep ricotta cheese

Insalata di Cesare con pancetta, parmigiano, e croccanti di pane

14

Romaine lettuce, croutons, bacon and shaved parmigiano in a Caesar dressing

Iceberg con gorgonzola e pancetta

15

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

Add: Grilled Chicken 8. Shrimp 12. Meatballs 8. Italian sausage 6.

Insalata Greca

16

Boston lettuce, cucumbers, tomato, red onion, black olives and feta cheese in a white wine vinaigrette

Pasta e secondi

Lasagna all’Emiliana

26

Home-made veal and beef lasagna

Ravioli di magro al burro e salvia

26

Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

Penne alla Bolognese

26

Penne in our signature veal and beef ragout

Risotto con gamberi

29

Vialone Nano risotto with shrimp

Pollo alla Parmigiana con spaghetti

34

Chicken Parmigiana with spaghetti

Scaloppine di vitello alla Lombarda con spinaci aglio e olio

34

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

Costolette d’agnello al rosmarino servite con patate arrosto

48

Grilled lamb chops topped with rosemary and served with roasted potatoes

Bistecca di manzo ai ferri con patate arrosto

48

Grilled prime NY strip topped with garlic and rosemary served with roasted potatoes

Salmone alla Mediterranea

30

Salmon fillet, white wine, capers and origano served with string beans

Sides

Spinaci, broccoli o fagiolini con aglio e olio

11

Sautéed spinach, string beans or broccoli garlic & oil

Patate al tartufo e parmigiano

14

Truffle parmigiano fries